Ooni launched the world's first portable wood-pellet fired pizza oven in 2012. Based in Edinburgh UK they have rapidly and justifiably gained the pre-eminent position in the Pizza Oven market - Specialising, as they do, in high-temperature outdoor pizza ovens for residential customers. Temperatures of up to 500 ‘c are reached. Function combines with sleek design, resulting in the must-have pizza oven for 2024. Access to a professional standard of oven plus the ability to toke that oven from backyard, to campsite or the beach is what sets them apart from the competition and why we are proud to stock key lines from their range.
So, what do we have in-store for you?
The Ooni Range at Radway Bridge Garden Centre
Our lines are competitively prices but more than that we have the expertise on hand, plus the accessories and fuels to get you up and running with all you need right away.
THE OONI KODA 12”
Gas fuelled for ultimate ease; lightweight at just 9.25 kg, the Ooni Koda will travel anywhere.
Incredibly fast, it can fire out a pizza every 60 seconds - no assembly, no mess, no fuss. Ready for you.
£349.00 - SHOP NOW
THE OONI FYRA
Is fuelled on hardwood pellets for consistent high heat and low maintenance.
Like the Koda, it can deliver a perfectly cooked pizza in 60 seconds and again is ultra portable, weighing in a just 10kg.
£299.00 - SHOP NOW
THE OONI KARU 12"
A multi-fuel pizza oven, using wood or charcoal for a traditional wood-fired experience or, for ultimate ease, it comes with a gas attachment - cylinder sold separately.
With a small footprint and weighing in at just 12kg the Karu is the ultimate choice for small patios, balconies or for camping trips.
£299.00- SHOP NOW
Ooni Accessories
Give your oven the best protection available with our custom, waterproof line of oven covers.
Find all the accessories you need for your Pizza journey - SHOP NOW
Basic Pizza Dough
To get you creating this weekend.
Here is a classic Pizza Dough Recipe; the starting point for your Pizza journey.
To make the base for 4 delicious 12” Pizzas,
* 1/3 litre lukewarm water
* 3 ½ grams (1 heaping teaspoon) active dry yeast, or 2.7 grams (1 teaspoon) instant dried yeast, or 8 ½ grams (1 tablespoon) fresh yeast
* 613 grams fine. Pizza flour plus extra for dusting
* 18 grams (3 teaspoons) sea salt
Method
- Mix water and yeast, then add flour and sal
- Using a mixer: Knead for 5-10 minutes, let rise for 2 hours.
- Mixing by hand: Knead for 10 minutes, let rise for 2 hours.
- Top Tip: Freeze extra dough after first rise for up to 3 months.
Enjoy your Pizza Journey and visit us this weekend, for expert advice, very competitve prices and all the accessories you need!
